Over the follow-up period, 8,768 participants developed dementia. The strongest associations were observed with vascular dementia, followed by Alzheimer's disease and all-cause dementia, researchers said. The study used two newer markers – the Metabolic Score for Visceral Fat (METS-VF) and the Body Roundness Index (BRI) – to estimate visceral adiposity, and found that higher scores correlated with increased dementia risk even after accounting for genetic and cardiometabolic factors. [1] [2]
Researchers analyzed health data from the UK Biobank, including adults who were free of dementia at baseline, according to the report. Instead of relying solely on BMI, they examined METS-VF, a composite score that combines waist measurements with metabolic markers such as triglycerides and HDL cholesterol, and BRI, a body-shape measurement designed to estimate abdominal fat distribution. [1]
The investigators first validated both tools against imaging-derived visceral fat scans to confirm they accurately captured visceral adiposity. They then assessed how these scores related to future dementia risk while also adjusting for genetic risk factors, cardiometabolic health, and metabolic dysfunction, according to the study. The association between visceral fat and dementia persisted after these adjustments, suggesting metabolic health may influence brain aging independently of genetics, officials noted. [1] [2]
Visceral fat is metabolically active and is associated with inflammation, insulin resistance, poor blood sugar control and vascular dysfunction, according to researchers. These factors can impair blood flow to the brain. [3] [4]
The strongest link in the study was with vascular dementia, which accounts for approximately 17 to 30 percent of dementia cases, according to the report. Excess visceral fat is closely tied to cardiometabolic dysfunction and blood vessel damage, both of which can reduce cerebral blood flow. [1]
Notably, BMI remained stable in participants before they developed dementia, while waist circumference and fasting blood sugar increased, researchers reported. This indicates that metabolic dysfunction and central fat accumulation may be earlier warning signs than overall body weight alone, according to the study. [1] [5]
The findings suggest that measuring visceral fat rather than relying solely on BMI may improve dementia risk prediction, according to officials. However, the study is observational and does not prove causation, researchers noted. [1] The relationship between visceral fat and Alzheimer's disease appeared strongest among participants with low to moderate genetic risk, indicating that lifestyle factors may play a key role in brain health, the report stated. [1] [2]
A separate systematic review published in 2025 linked metabolic syndrome -- a cluster of conditions including visceral obesity -- to a significant increase in the risk of incident all-cause dementia and Alzheimer's disease, according to researchers. [6] The review's authors concluded that each component of metabolic syndrome is potentially modifiable, and lifestyle interventions may help prevent cognitive decline. [6] [7]
Research consistently shows that strength training, adequate protein intake, fiber-rich foods, sleep quality, stress management, and blood sugar balance can help reduce visceral fat, according to nutrition guidelines. [8] [9] Dr. Teresa Liu-Ambrose found that weight lifters have better cognitive abilities, as noted in the book "The Alzheimer's Prevention Program." [9]
These interventions target metabolic dysfunction -- the underlying driver of visceral fat accumulation -- and may support brain health by improving insulin sensitivity and reducing inflammation, according to researchers. [4] Emerging evidence also indicates that exercise improves brain insulin sensitivity in as little as two weeks, which may lower dementia risk. [10] No single strategy is guaranteed, but combining these habits is associated with better body composition and lower cardiometabolic risk, independent of overall weight loss, officials said. [8]