Popular Articles
Today Week Month Year


TOXIC MEAT ALERT: E. coli-contaminated meat causing hundreds of thousands of cases of urinary tract infections across USA
By S.D. Wells // Apr 03, 2023

More than 3,000 pounds of beef have been recalled in America due to likely E. coli contamination. The possible infected ground beef, according to the US Department of Agriculture's Food Safety and Inspection Service (FSIS), was packed just recently (mid-February, 2023) in corrugated boxes of various weights of the Elkhorn Valley Pride Angus Beef (61226 BEEF CHUCK 2PC BNLS). The Harper, Kansas-based outlet issued the recall after a FSIS inspection revealed STEC 0103 E. coli strain tested positive, but it was too late to stop shipments that went out to retailers, wholesalers, and federal establishments, including institutions, hotels, and restaurants in multiple states, including Connecticut, Illinois, Indiana, Maryland, Massachusetts, Michigan, New Jersey, New York, and Pennsylvania.

Consumers should dispose of these products or return them to where they were purchased.

STEC 0103 E. coli can cause severe illness and symptoms of infection include vomiting and bloody diarrhea

Conventional meat in America is a scary thing, and this recent incident is just another atrocious example. Consumers should stick to organic, grass-fed beef whenever possible, and make sure it is cooked all the way through, at a minimum temperature of 160° Fahrenheit. Most people who eat infected meat recover after about a week, but some develop hemolytic uremic syndrome (HUS), a type of kidney failure, that can be fatal. This is more common among kids under five years of age and elderly folks with weakened immune systems (think of clot-shot injected people also here).

Human knowledge is under attack! Governments and powerful corporations are using censorship to wipe out humanity's knowledge base about nutrition, herbs, self-reliance, natural immunity, food production, preparedness and much more. We are preserving human knowledge using AI technology while building the infrastructure of human freedom. Speak freely without censorship at the new decentralized, blockchain-power Brighteon.io. Explore our free, downloadable generative AI tools at Brighteon.AI. Support our efforts to build the infrastructure of human freedom by shopping at HealthRangerStore.com, featuring lab-tested, certified organic, non-GMO foods and nutritional solutions.

Got unexplainable bruising and decreased urine output? Does your pee burn? Are you experiencing pressure or pain in the lower abdomen or pelvic region, cloudy or blood-tinged urine, or urine with a strong odor? Did you eat some conventional meat lately?

This would not be uncommon, as more than half-a-million Americans have already suffered from urinary track infections (UTIs) this year, and it happens every year. The conventional meat industry tries to blow it off as nothing to worry about, because it's so common, but that's reason to worry even more. From farm to infection, conventional meat leaves much to be desired.

Do not dismiss a bladder infection as a minor annoyance, as the conventional meat industry and FDA would have you do

E. coli infections in the bloodstream kill 40,000 people every year in the USA alone. In fact, antibiotic-resistant E. coli is on the rise, and the more these meat producers inject their cows, chickens, pigs, and turkeys with antibiotics, the more the humans who eat it become vulnerable to infection and immune to the antibiotics helping them beat infection. It's a lose-lose situation, and the humans and animals are all losing in this conventional meat-eating world.

Experts also now warn that E. coli is often resistant to certain antibiotics, because of the massive overuse on farm animals and in hospitals, and that the number of people dying from UTIs and bloodstream infections is increasing. Industrial farming is out of control, and the FDA and USDA are too busy trying to stifle natural supplements and organic medicine to pay attention and help.

These animals on industry farms are trapped in cages and pins, packed too close together, standing and wallowing in their own feces and urine all day, eating infected food, eating GMO feed, and being injected with antibiotics that aren't working anymore. All of this corporate-style breeding, living conditions, and slaughtering allows bacteria to mutate rapidly and develop new characteristics that cause worse disease and even more resistance to antibiotics.

Tune your food news frequency to FoodSupply.news and get updates on more toxic foods and food shortages coming to stores near you.

Sources for this article include:

NYpost.com

ZeroHedge.com

NaturalNews.com



Take Action:
Support NewsTarget by linking to this article from your website.
Permalink to this article:
Copy
Embed article link:
Copy
Reprinting this article:
Non-commercial use is permitted with credit to NewsTarget.com (including a clickable link).
Please contact us for more information.
Free Email Alerts
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.

NewsTarget.com © 2022 All Rights Reserved. All content posted on this site is commentary or opinion and is protected under Free Speech. NewsTarget.com is not responsible for content written by contributing authors. The information on this site is provided for educational and entertainment purposes only. It is not intended as a substitute for professional advice of any kind. NewsTarget.com assumes no responsibility for the use or misuse of this material. Your use of this website indicates your agreement to these terms and those published on this site. All trademarks, registered trademarks and servicemarks mentioned on this site are the property of their respective owners.

This site uses cookies
News Target uses cookies to improve your experience on our site. By using this site, you agree to our privacy policy.
Learn More
Close
Get 100% real, uncensored news delivered straight to your inbox
You can unsubscribe at any time. Your email privacy is completely protected.