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Surprising things you never knew about the ORGANIC industry – an interview with Reuven Flamer

By Mike Adams // May 09, 2018

TAGS: agriculture, clean food, food science, food supply, Health Ranger, healthy eating, Heavy metals, herbicides, interview, Mike Adams, Organic, organic certification, organics, pesticides, Reuven Flamer, USDA

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If you think you really know about organic products and organic certification, prepare to have your mind blown. In this eye-opening Food.news interview, I sit down with Reuven Flamer of Natural Food Certifiers, an organic certifier, to discuss many surprising things you probably never knew about organics.

In this interview, we discuss topics like:

• How organic certification is actually enforced (and what's lacking in enforcement).
• How the fake news media spreads false alarm over near-zero traces of pesticides in organic products.
• The truth about the USDA totally ignoring heavy metals in organics.
• Why non-GMO labeling has in some cases gone off the rails with things like "non-GMO water." (Huh?)
• Why consumers have very little knowledge about what GMOs really are.
• Details about "gluten-free" certification vs. use of GMOs.
• Why your mental state may be just as important as your food choice.

Watch the full video interview here, and be sure to bookmark Brighteon.com, a free speech YouTube alternative launching this July, which will feature tens of thousands of videos on food, health, freedom and many other topics.

https://vimeo.com/268835509

 

https://youtu.be/61vUGTczEjo

 

agriculture clean food food science food supply Health Ranger healthy eating Heavy metals herbicides interview Mike Adams Organic organic certification organics pesticides Reuven Flamer USDA

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