Getting ready for canning season should begin NOW
06/09/2016 / By usafeaturesmedia / Comments
Getting ready for canning season should begin NOW

( Summer’s abundance will soon be coming in from the fields, vines, and trees. Those of us occupied with growing our own produce will delight in the enjoyment of eating food so flavorful that we can taste the daylight in it. A large portion of us would concur that there is nothing better.

Though a way’s off, winter is approaching again (insert collective groans here). Season extenders like nurseries and frosty edges aside, there is frequently very access to fresh veggies and fruits when it is arctic outside. We can abandon products of the soil, which most nutritionist and healthcare specialists consider wrong—or we can purchase imported food at the market, which conflicts with our dedication to food freedom.

Then again we can save our own produce and appreciate the products of our homesteading works lasting through the year. Food protection is diligent work and tedious, yet justified regardless of the work it takes. By getting ready for canning season in advance, it is conceivable to make food protection season go all the more easily.

The key is to begin now. Holding out too long can put you behind the eight ball—in the event that you are spending today doing what you wish you had done yesterday, tomorrow may steamroll over you.

Another key incentive behind beginning early is that gear and supplies can be costly, and so starting now spreads the expenses out over a more extended period.

First and foremost, you need to examine all of your canning equipment. Ensure it is in great working order—no damage, rust, or inordinate wear. On the off chance that you have to complete repairs or purchase new parts, you won’t want to end up standing in line behind the others who procrastinated until the day before the time came to make strawberry jelly or set up cured zucchini before getting prepared.

Remember, also, to check things that you may not relate particularly with canning, and also consider specialty items. Consider equipment that you use for freezing, as well. Ensure your spinner, colander, and whatever else you may need is up to snuff.

Gather your supplies. There are numerous little things fundamental to canning, freezing, and drying produce which you should have close by for the late spring and harvest seasons. Everybody does things differently, so you may not utilize or require the same supplies as your neighbor and that’s okay.

Finally, refresh your skills and review techniques. Regardless of the amount you know, there is always something new to learn and master.

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