Food Investigations Part 1

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02/09/2016 / By Martin Mavis / Comments

Part one of the Food Investigations series by Mike Adams, the Health Ranger.

This introduction explains some of the many toxins found in the food supply and how Adams decided to build a forensic food laboratory to discover the truth about what we’re all being sold by the food giants.

Hear more at FoodInvestigations.com

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clean food, food investigations, food science, Health Ranger, Heavy metals, herbicides, laboratory, Natural.news, pesticides

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