Big Agriculture
06/17/2018 / By Edsel Cook
How shifting to organic farming could help rural America rebound from economic disaster
The practice of organic farming is becoming increasingly popular. This industry may very well be the rope that pulls the rural regions of the U.S. out of an economic quagmire, an article in Civil Eats stated. Organic agriculture is currently worth $47 billion and shows no sign of petering out any time soon. Certified organic […]
03/01/2018 / By Vicki Batts
PUTRID MEAT: Filthy conditions uncovered in pig and chicken meat plants
Industrial farming has been heavily scrutinized by animal rights activists, promoters of plant-based eating and other groups, but their concerns about the industry have long been ignored. While there are many facets of the meat industry that are quite troubling, the shocking sanitation failures in the meat industry, uncovered by recently disclosed government records, will […]
01/13/2016 / By Julian Kramer
Swiss seed giant Syngenta granted patent on pepper
In a move that further cemented Big Ag’s control over our food supply, the European Patent Office (EPO) in Munich just recently granted Swiss seed giant Syngenta a patent on seedless chili peppers and their use “as fresh produce, as fresh cut produce, or for processing.” The patent also covers the plants, their cultivation, harvesting […]
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