food safety
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Microwave ovens are popular for reheating, and even cooking, a variety of meals. Thanks to modern science, we can now heat food rapidly, from 30 seconds to a couple of minutes, at most. However, while this might seem like a convenient way to keep up with our fast-paced lifestyles, note that there may be dangers associated […]
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Think the EPA, FDA and USDA are “scientific” organizations? Think again: They’re actually front groups for ANTI-science corporate agendas. This triad of government regulators is now actively engaged in the ongoing censorship, suppression and falsification of scientific data in order to push toxic chemicals (pesticides, herbicides, pharmaceuticals) for profit. The result is the mass poisoning […]
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Campbell’s has announced that it will halt support for anti-labeling GMO front groups that try to block anti-labeling campaigns. This is in addition to the breakthrough announcement that Campbell’s is also supporting nationwide MANDATORY GMO labeling on all foods. Campbell’s is now realizing that trying to trick consumers and hide ingredients simply isn’t a good […]
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