Should a Kickstarter campaign come to fruition, we may see a revolution in the way in which we keep our households clean and our families safe from bacteria born infections and diseases. It’s possible that in the foreseeable future, having to repeatedly perform the same menial work to clean countertops and other bacteria-prone items will […]

Every time you purchase mass-produced processed “food” from the likes of Kraft, PepsiCo, or Nestle, you’re choosing, whether you realize it or not, to feed your family not only genetically engineered poisons and chemical additives, but also various flavoring agents manufactured using the tissue of aborted human babies. And you thought just your water was […]

Due to mounting pressure from informed and (understandably) outraged consumers, retail giant Costco decided to phase out selling chickens that have been treated with shared-use antibiotics. This move comes on the heels of a similar announcement from McDonald’s, which resolved to stop purchasing chickens raised with shared-use antibiotics within two years. Antibiotic Resistant Superbugs Antibiotics, initially, […]

In 2013, the Center for Environmental Health revealed test results that indicated PepsiCo had been hiding something about their eponymous beverage. The popular soft drink was found to contain alarming amounts of  4-Methylimidazole, or 4-MeI for short. 4-MeI is a carcinogenic compound that is formed during the process of making caramel coloring – the ingredient […]

Nearly 1.7 million “new cancer cases” will be diagnosed this year in America, according to estimates from the American Cancer Society.  If that isn’t unsettling enough, the World Health Organization (WHO) predicts cancer rates will skyrocket over the next 20 years. The organization has hypothesized that global cancer incidence will rise by about 70 percent! But, […]

The secret to fighting bacterial infections has always been about using natural remedies, not Big Pharma-manufactured ones. This has been true ever since Sir Alexander Fleming accidentally left a window open and discovered the world-changing power of Penicillium notatum in 1928. Once Big Pharma got hold of these natural substances, they became rogue cures, causing more problems […]

Jane Goodall, Ph.D., DBE has one of the most impressive list of accomplishments in environmental science and the anthropological study called ethnology. At 26 years of age, she journeyed to Tanzania with an overwhelming passion, camera and notebook. Goodall became a sensation in National Geographic Magazine, demonstrating a remarkable behavioral understanding of free-living chimpanzees. In fact, she learned more about these mammals than […]

There are a few theories proclaiming how man became a life form. They range from a superior race of space alien beings who tinkered with DNA, to a gradual process of chemical evolution from single cells to the vast complexity of our current taste bud system. Count me as a believer. We were handcrafted from the soil, so what grows in the soil is what […]

First lady Michelle Obama has made it her mission to reform America’s school lunch programs, focusing more on healthier foods and less on foods that are rich in calories but low in nutrition. While not all Americans are happy with the effort, her “Let’s Move” initiative to make lunches more nutritious and, thus, students healthier, […]

Early last year, the World Health Organization’s International Agency for Research on Cancer (IACR) announced in an article published in Lancet Oncology that it had updated glyphosate’s status to “probably carcinogenic,” based on strong evidence from animal studies and “limited evidence” from human studies. Despite this classification, however, vast quantities of non-organic crops are still deliberately doused […]

Did you know that many ingredients commonly used in our foods here in the United States are actually banned in other countries? In fact, Natural News reports that upwards of 80 percent of the food available here contains blacklisted components. Olestra, for example, has been banned in the United Kingdom and in Canada. Olestra is commonly […]

Would you rather pluck and peel some juicy organic corn out of your backyard garden or grab a few ears of Cry1Ab, VIP3A, MON 810 and  Genuity® SmartStax® RIB Complete® from your grocer’s produce aisle? Corn may look identical on the outside, but, there are worlds of differences in genetics invisible to the naked eye. Perhaps it’s time we remind ourselves of […]

Thanks to Vermont’s intrepid group of anti-GMO educators and legislators, GMO labeling is a fact and will begin later this summer. Millions of awake Americans played a huge role by calling their senators to stop them from dismantling “The Dark Act.” Millions more who know nothing about the dangers of this technology purchased breakfast cereal loaded with GMOs for years. Some […]

Did you know that pasteurized milk is dead milk? The goal of pasteurization is to kill potentially bad bacteria that may have found its way into the milk supply. The problem, however, is that aside from “killing” all the bad bacteria, pasteurization also kills all the beneficial bacteria, in addition to damaging the milk supply’s […]

Hopefully, you don’t have a microwave in your kitchen, office place, or college dorm. Unfortunately, social engineering and millions of microwaveable meals later, this destructive device is part and parcel of food preparation for dummies. But if you’re not told of its immense dangers, you won’t know to get rid of it. Natural News writes, “‘Nukers,’ as […]