According to agricultural researcher Charles Benbrook,Ph.D., 1.6 billion kilograms of Roundup have been spewed globally since 1971. (One kilogram is approximately 2.2 pounds.) With more than 90% of USA corn grown from genetically engineered seeds, there’s little doubt that, whoever’s crunching corn chips that aren’t organic, are munching glyphosate in every bite. A Frito-Lay product fits the category, as Natural News reports. “Recent tests conducted on […]

Early last year, the World Health Organization’s International Agency for Research on Cancer (IACR) announced in an article published in Lancet Oncology that it had updated glyphosate’s status to “probably carcinogenic,” based on strong evidence from animal studies and “limited evidence” from human studies. Despite this classification, however, vast quantities of non-organic crops are still deliberately doused […]

If you’ve got Celiac disease, or are otherwise gluten intolerant, there’s a good chance it isn’t actually gluten you’re reacting to. Indeed, many wheat-related illnesses may actually be provoked by what’s going on these crops instead of what’s naturally in them. Shortly before harvesting, a large amount of the wheat grown here in America is sprayed with everyone’s […]

A study led by researchers from Thailand has revealed the dangers of genetically modified soybeans. The study found that genistein, the most prevalent phytoestrogen found in unfermented soy, is a substantial cancer-causing agent. Soybeans contain a variety of isoflavones capable of disrupting the endocrine system. Estrogen is a steroid hormone that is often affected by […]

Reading about the young lives that have effectively been destroyed by Gardasil tears my soul; not only for these young women, but for their parents, their friends and for the millions of families around the globe that may yet be hoodwinked into thinking they are protecting their daughter — or son. Sharyl Attkisson, the former CBS […]

Give us this day our daily bread, millions say. Most have forgotten the part about forgiving us our sins. Especially Monsanto engineers who blindly flail forward shoving genetically engineered seeds, crops and food down the throats of humans and animals. But let’s talk about that bread. For years, there’s been talk about the world’s staple […]

If you’re like millions of Americans, you probably started drinking diet soda because it was “healthier” than having all of that sugar. While sugar still isn’t good for you, evidence continues to demonstrate that sugar substitutes aren’t any better. In fact, according to Sharon Fowler, MPH and authority on the subject, “Diet soda is not […]

Did you know that many ingredients commonly used in our foods here in the United States are actually banned in other countries? In fact, Natural News reports that upwards of 80 percent of the food available here contains blacklisted components. Olestra, for example, has been banned in the United Kingdom and in Canada. Olestra is commonly […]

Would you rather pluck and peel some juicy organic corn out of your backyard garden or grab a few ears of Cry1Ab, VIP3A, MON 810 and  Genuity® SmartStax® RIB Complete® from your grocer’s produce aisle? Corn may look identical on the outside, but, there are worlds of differences in genetics invisible to the naked eye. Perhaps it’s time we remind ourselves of […]

While we live in extraordinarily challenging times, we are so fortunate that we’re still able to source the phytochemicals benefits of organic food and medicinal herbs for the continued health well-being of our family. Most folks are already well aware of some of the chemicals, herbicides, pesticides and heavy metals that have leeched into our water – think glyphosate from GMO-laden food and feed and the lead […]

Across the globe, the most commonly prescribed type of drugs are antibiotics. They’re used to successfully treat bacterial infections, but they come with consequences. On an individual level, antibiotics often wipe out all the bacteria present in your gut – even the good bacteria that assist with digestion and help to protect you against illness. […]

Oh my. I’ll never look at my Chinese leftovers in the same way again. At least I know where it goes, after it’s consumed. In China, however, there are literally tons of leftover sweet and sour pork, dumplings, spring rolls, won ton soup and  moo goo gai pan. This bounty of leftover slop has been turned into […]

In late June 2016, the Telegraph reported that the United Kingdom would soon be allowing rice grown from the radiation-contaminated Fukushima region of Japan to be sold on store shelves again. This will be the first time food from this region will be sold in the UK since the 2011 accident occurred. This will make the […]

Brooke Reid was diagnosed as moderately autistic at the tender age of two. She had no eye contact, rigid play experiences, exhibited signs of obsessive compulsive disorder, was overcome by tantrums and couldn’t communicate socially. Brooke’s parents were both doctors. Her mother, Katherine Reid, Ph.D, is a biochemist. Her journey to help her daughter became a mission that is now assisting millions. […]

What do you think you would hear if you were to ask someone what they knew about sunscreen? If you’re like most people, you’re liable to hear lots of disinformation from someone who has been repeatedly misinformed by so-called health authorities and the mainstream media. Since nearly nothing you would hear about sunscreen from traditional […]