You can easily grow this blue superfood in your home. Yes, you read that right. The highly-touted “happy food” can find its own happy place inside a pot. This guide will teach you everything you need to know about cultivating this super fruit. Acid is your best friend The most important factor to consider is […]

Lots of people turn to crossword puzzles, Sudoku and other brain teasers in order to keep their mind sharp, but there is one good way to work out your brain that few people realize: Drinking wine. This is good news for the many people who enjoy unwinding with a glass of wine and joins a […]

Escargot is the name for snail in the French tongue. These slimy little creatures have long been considered a delicacy in France, a nation well versed in the art of distinctive cuisine. France even celebrates a National Snail Day every May 24th, says Snailworld.com, who also reports that snails have been eaten for thousands of years because they are “low in fat […]

Cruciferous greens have long been heralded as potent disease fighters. Sulforaphane, a dietary compound found in cruciferous vegetables such as broccoli goes further into the DNA to halt cancer cells from proliferation, giving us more reasons to eat our vegetables. Researchers at the Oregon State University found that the anti-cancer compound helped regulate a certain type of long, non-coding RNA […]

Marijuana might have earned a reputation for giving people “the munchies”, driving them to crave snack foods while under the influence, but a new study shows that the drug could actually be a surprisingly effective way to help combat the obesity epidemic that is killing Americans. Hemp may also offer benefits that can help support […]

When it comes to health, “cannabis” is the new buzzword. While this all-natural remedy has been around for thousands of years, scientists are still learning about its many different uses, including the impact it has on human health. So far, research has taught us that cannabis may be effective for combating cancer, reducing and/or eliminating […]

Linus Pauling Ph.D. (1901 – 1994) was a scientist’s scientist during a period of history when the primary role of the discipline was a diligent search for truth, not corporate sponsorship. Pauling’s youthful genius and inquisitiveness to discover just how and why atoms form bonds with molecules and create structures guided his entire life. He is considered as “the founding father of modern biochemistry,” […]

Turmeric is known for its rich, yellow color and its myriad of culinary uses.  The old-world spice has been coveted for centuries, with evidence indicating that it may have even been part of ancient Chinese medicine a thousand years ago. Recently, however, this traditional culinary staple is gaining recognition for its amazing health benefits.  Some […]

In America, thousands of people check into hospitals every day for routine surgery, diagnostic testing, or emergency service, never to check out again. Some doctors use dirty instruments, other perform unnecessary surgery, while some do everything by the book, but still, infections invade patient’s bodies and take over.  It seems we’ve reached a time in […]

The world’s largest online shopping “mall” may have its talons hooked into you, controlling your mind and your finger tips every time you think of purchasing just about anything you want delivered to your front door or the front porch of your gift-receiving friends and relatives–and that’s just how Jeff Bezos wants it. The founder […]

Carotenoids are some of the most well-known compounds in the world of fruits and vegetables. These pigments are synthesized by a variety of plants, and are also what give many foods their signature color. Warm yellows, bright oranges and bold reds are all attributed to the presence of these potent pigment compounds. Carrots, peppers, tomatoes, […]

Not all honey is created equal. While the benefits of raw, unprocessed honey have been well-documented over the centuries, Australian researchers have found one type of honey, called Manuka honey, to be better than all known antibiotics. Manuka honey is produced by bees that forage on the nectar of Leptospermum Scoparium, or New Zealand’s Manuka […]

With the holiday season almost upon us, the consumption of chocolate is likely to skyrocket — anything from chocolate cakes, cookies, and pudding, to the frothing cups of hot chocolate sold outside to help keep us warm at this time of the year. (Article by Elika Ansari, republished from TheDailySheeple.com) Chocolate is a popular treat […]

What do you do when life gets you down? A lot of people who experience unhappiness, brain fog or mood swings think that antidepressants are the only answer, while those suffering from fatigue often end up chugging vast quantities of caffeine or seeking prescription meds. What these people often fail to realize is that nature […]

Ice cream for breakfast, is it too good to be true? According to Yoshihiko Koga, a professor at Tokyo’s Kyorin University, it’s not. He claims that people who eat ice cream for breakfast have faster reaction times and are better at processing information, Excite News reported. Professor Yoshihiko Koga is an expert in psychophysiology which […]