You may already know that your skin is your body’s largest organ, but scientists from Denmark have recently uncovered groundbreaking details of how the skin actually functions. The Dutch researchers found that the functionality, health and vitality of your internal organs is in fact quite dependent on the integrity of your skin. In a collaborative […]

With flu season on the horizon, now is the time to start building up your immune system with superfoods and supplements, so you and your body can be ready for anything. Taking the right supplements can fuel your immune system, lessen the severity of infections, boost healing time and may even help to prevent sickness […]

While we live in extraordinarily challenging times, we are so fortunate that we’re still able to source the phytochemicals benefits of organic food and medicinal herbs for the continued health well-being of our family. Most folks are already well aware of some of the chemicals, herbicides, pesticides and heavy metals that have leeched into our water – think glyphosate from GMO-laden food and feed and the lead […]

Across the globe, the most commonly prescribed type of drugs are antibiotics. They’re used to successfully treat bacterial infections, but they come with consequences. On an individual level, antibiotics often wipe out all the bacteria present in your gut – even the good bacteria that assist with digestion and help to protect you against illness. […]

Though disheartening, it is truly no surprise that Big Biotech has managed to introduce their propaganda into public school systems. Who better to prey upon than children? By forcing their agenda on young, impressionable minds, they can ensure a future where the safety of their products and practices goes unquestioned. A screenshot from one student’s […]

Research has now shown that apart from being a well-known source of iron, potassium, phosphorus, calcium, sulfur, and magnesium, beets can also be used as a natural cure for cancer. The cancer-preventing powers of beet may be attributed to the specific combinations and concentrations of  elements found within it. In fact, cancer patients who were given high concentrations of beet root […]

Oh my. I’ll never look at my Chinese leftovers in the same way again. At least I know where it goes, after it’s consumed. In China, however, there are literally tons of leftover sweet and sour pork, dumplings, spring rolls, won ton soup and  moo goo gai pan. This bounty of leftover slop has been turned into […]

In late June 2016, the Telegraph reported that the United Kingdom would soon be allowing rice grown from the radiation-contaminated Fukushima region of Japan to be sold on store shelves again. This will be the first time food from this region will be sold in the UK since the 2011 accident occurred. This will make the […]

A very important, and often forgotten skill, is the ability to discover – and potentially survive from – the many edible foods found in forested and urban areas. Imagine the millions of self reliant folks who have gone before us, living off the land when there were no stores, not enough seeds to plant, or safety concerns required […]

Research has revealed that one of the most popular, low-calorie, high-protein foods is actually linked to the development of cancer. It turns out that eating soy, which is an incredibly versatile product that is used in a variety of food stuffs, can actually cause cancer genes to be turned on. Isoflavones are a component of […]

A recent investigation conducted by the Natural News Forensic Food Lab has revealed that the fluoride used in water supplies across the United States is contaminated with an array of toxic heavy metals. Lead, tungsten and aluminum are just a few of the unsavory elements discovered in sodium fluoride samples. Some of the samples even […]

While Berkeley, California may have been the first city to pass a soda tax, the Navajo Nation took their war against sugar and other non-nutritive items one step further. After years of legislative battles, the Navajo Nation became the first to implement a 2% tax on all junk food items and other “low nutritive value” […]

Strolling along in your local farmer’s market, organic food store, busy restaurants, mainline grocers an even those food and gas stops on an interstate, you’ll see one thing in common – an abundance of food for consumers who must have it picture perfect fresh. No cuts, scratches, bruises or malformed shapes. To secure this Barbie doll food consumerism, produce clerks regularly haul off shopping […]

When faced with a difficult diagnosis, where do you turn? It’s clear that western medicine and their white-coated sepulchers posing as physicians have one thing in mind; pharmaceutical pills and big pharma protocols. But one woman, who was told she had an autoimmune disease called multiple sclerosis, decided on a different route. Her story is a powerful […]

Brooke Reid was diagnosed as moderately autistic at the tender age of two. She had no eye contact, rigid play experiences, exhibited signs of obsessive compulsive disorder, was overcome by tantrums and couldn’t communicate socially. Brooke’s parents were both doctors. Her mother, Katherine Reid, Ph.D, is a biochemist. Her journey to help her daughter became a mission that is now assisting millions. […]