Originating from the Himalayan mountain ranges, Kala Namak or Indian black salt is a highly-prized condiment that is actually purple or pinkish gray in color. The peculiar coloration is due to the presence of irons and other minerals; so while it may not be “black”, it is packed with high amounts of nutrients, minerals, and flavor. […]

You can easily grow this blue superfood in your home. Yes, you read that right. The highly-touted “happy food” can find its own happy place inside a pot. This guide will teach you everything you need to know about cultivating this super fruit. Acid is your best friend The most important factor to consider is […]

Spring is the season when nature bounces back from the chilly winter months and your body is no exception. According to an article on MindBodyGreen.com, the body knows that the season for renewal and rejuvenation is nigh — making it ideal for doing a quick and gentle detox. Get your body ready for spring and […]

A specific antioxidant found in green tea may be able to prevent the onset of a rare condition associated with multiple myeloma and amyloidosis. Epigallocatechin gallate (EGCG) is a polyphenol found in green tea that is proving itself to be a powerful anticarcinogenic. A study published last year found that EGCG can affect protein buildup […]

Mike Adams, the Health Ranger and founder/editor of Natural News, calls biosludge “the greatest environmental crime in America.” And Adams’ voice is one worth listening to. In addition to being the founder of the most trafficked natural news site on the web, he is also the founder of several other health-oriented sites, and has been […]

Cruciferous greens have long been heralded as potent disease fighters. Sulforaphane, a dietary compound found in cruciferous vegetables such as broccoli goes further into the DNA to halt cancer cells from proliferation, giving us more reasons to eat our vegetables. Researchers at the Oregon State University found that the anti-cancer compound helped regulate a certain type of long, non-coding RNA […]

Over a century ago, fake news about medicine began in America. Though there was no television and no internet, there were plenty of poser medical journals, including JAMA, the Journal of the American Medical Association. Way back in July of 1883, the first edition of JAMA was published, but it wasn’t until the early 1900s […]

Imagine the days of old, when food was grown traditionally, with hard work, sweat, sacrifice and love. Remember back when food didn’t contain the assortment of poisons that slither into foods today? Those who were responsible for feeding the population probably had a sense of humility and responsibility, knowing the critical role they served in […]

Unless you are a strict vegetarian or vegan, there is a very good likelihood that you have enjoyed the taste of bacon. Although not frequently included in the dietary choices of many health enthusiasts, many people prefer eating bacon with eggs in the morning, on a burger for lunch or wrapped around a steak for […]

Every spring since 1995, a mysterious disease has been plaguing India, claiming the lives of hundreds of children in the town of Muzaffarpur in Bihar. The young victims suffered sudden convulsions and seizures before slipping into a coma. Symptomatically, the disease is said to resemble encephalitis, a disease that causes brain inflammation. In 2014, more […]

Have you ever wondered how “Big Pharma” attained the power it now has over our system of medicine? Or why our food, water and air – our most precious resources – are all now polluted by deadly chemicals that are completely unnecessary for our existence and that never should have been approved for use in […]

History has been made! It’s on the books. CNN ran positive news all day on inauguration day for the newly installed and sworn in President Donald J. Trump. Sure, we all know now that CNN is the fake news headquarters of the USA, but as the saying goes, “keep your friends close and your enemies […]

Food genetics continue to be manipulated for vanity and profit. The newest experiment is on pineapple enzymes and pigment expression. The US Food and Drug Administration recently gave the green light to a new strain of pineapple that has been genetically engineered to have pink flesh instead of yellow fruit. The “extra sweet pink flesh […]

The dairy industry has seen their profits plummet over the last several years. Health-conscious consumers have been ditching calorie-laden beverages in favor of water and other low-calorie alternatives. Even though there have been studies that demonstrate milk offers nutritional benefits, people still aren’t buying as much of it as they used to. And in our […]

It sounds almost cruel to call someone uneducated, but for most people it’s not their own fault that they are, given the fact that most school curricula (fodder), college “cannons,” television shows, newspaper columns and online mass media “news” publications push toxic information that not only controls the minds of consumers, but influences their purchase and consumption […]