After being vilified for years as a “heart attack oil,” coconut oil has now been acknowledged as a healthy addition to one’s diet. Starting around the 1950s, defaming coconut oil and saturated fat was part of the creation of low- and no-fat foods, margarine and hydrogenated trans-fat-filled cooking and salad oils, which have recently been proven as […]

Eating the food that is available to us depending on the season has been a reality of human life, and all life, for the majority of our existence on this planet. With technological progress and global access to foods, we now have the means to eat foods that are not being supported in our local […]

Studies reveal that taking a gram of ginger before surgery may actually help reduce nausea and vomiting post-op. Aside from its widely known ability to reduce nausea and vomiting, ginger has also been shown to alleviate a variety of health problems. In fact, in China, ginger has been used for over 2,000 years to help treat stomach problems, […]

The Natural News Forensic Food Lab has once again made a shocking discovery involving yet another one of today’s most widely consumed retail products — General Mills’ Wheaties breakfast cereal. As discovered by lab director and food scientist Mike Adams, the Health Ranger, Wheaties contain so many microscopic fragments of metal that individual flakes can actually […]

Prolonged fasting, or not eating for between two and four subsequent days at a time, has been shown to regenerate the immune system and protect it from further damage, according to researchers from the University of Southern California in Los Angeles. Specifically, the researchers showed that prolonged fasting triggered stem cell-based regeneration of white blood […]

To protect its environment from the self-replicating pollution of GMO plants, Hungary has set fire to 500 hectares of GM corn, according to LaJos Bognar, Hungary’s Minister of Rural Development. The planting of genetically modified crops is currently illegal in Hungary, and in 26 other countries around the world. Moreover, in at least 50 countries, […]

In recent years, many common food items have been scientifically proven to increase the risk of cancer. Fortunately, however, there are several safer alternatives available in the market nowadays. To know which items to avoid, take a look at some of the deadliest, most cancer-inducing foods you should probably never eat again: 1) Genetically modified organisms […]

Microwave ovens are popular for reheating, and even cooking, a variety of meals. Thanks to modern science, we can now heat food rapidly, from 30 seconds to a couple of minutes, at most. However, while this might seem like a convenient way to keep up with our fast-paced lifestyles, note that there may be dangers associated […]

Bill Gates, Microsoft mogul and tech extraordinaire, has now ventured into a new project that could totally change the course of human history (and the food industry): the development of better bananas (we kid you not). According to CNet News, James Dale, the director for the Center for Tropical Crops and Biocommodities at Queensland University of […]

The world is now suffering from an over-prescription of antibiotics. As a result, people have grown immune to the effects of such medicines, thereby exposing themselves to a host of illnesses and infections. To counter the effects of the impending “antibiotic apocalypse,” here are some powerful, naturally-occurring antibiotics that help get rid of diseases, without the […]

Today’s mass produced honey is often void of real pollen, according to an investigation by Food Safety News. The World Health Organization and honey manufacturing experts agree that honey should contain true microscopic particles of pollen to be considered real. To put it simply: Honey void of pollen is an artificial, nutrition-void, watered-down scam. Mass produced honey […]

Denise Morrison from Tulsa, Oklahoma, has become the perfect example of a citizen victimized by government terrorism. According to Morrison, Tulsa code enforcement officials went to her house and illegally tore up her edible garden containing over 100 varieties of medicinal plants. Despite the fact that she was in full compliance with local laws on gardening, city officials […]

Have you ever tried having “healthy,” “organic” food from China? Well, if you have, you might be in for a surprise. After extensive research, Mike Adams, the Health Ranger, reveals that organic products from China are largely a hoax. Basically, there is no limit to how much mercury, lead, cadmium, arsenic and aluminum is allowed […]

A public school in Denver, Colorado, has just taken the initiative to reconnect the next generation of children with the food they eat. Denver Green School (DGS), an urban “innovation” school established in partnership with Sprout City Farms (SCF), turned its one-acre athletic field into an organic garden which now serves fresh produce to students […]

Anti-cancer diet books are a dime a dozen. Although many people want to reduce their risk of cancer through healthy eating habits, consumers find themselves drowning in a monsoon of conflicting information. It’s time to simplify. The following are some general guidelines taken from Donald R. Yance and Arlene Valentine’s book Herbal Medicine, Healing & Cancer: […]