If you or a family member has been in a hospital as a patient, or visitor, you’ve experienced the cafeteria. The menu is frightening – GMO fed beef burgers with a slab of nitrate bacon, canola oil drenched French fries, sugar laden ice cream and chemical pudding, soy oil fried GMO fed chicken steak, mashed potatoes with glazed gravy or […]

Research has now shown that apart from being a well-known source of iron, potassium, phosphorus, calcium, sulfur, and magnesium, beets can also be used as a natural cure for cancer. The cancer-preventing powers of beet may be attributed to the specific combinations and concentrations of  elements found within it. In fact, cancer patients who were given high concentrations of beet root […]

When faced with a difficult diagnosis, where do you turn? It’s clear that western medicine and their white-coated sepulchers posing as physicians have one thing in mind; pharmaceutical pills and big pharma protocols. But one woman, who was told she had an autoimmune disease called multiple sclerosis, decided on a different route. Her story is a powerful […]

Thanks to Vermont’s intrepid group of anti-GMO educators and legislators, GMO labeling is a fact and will begin later this summer. Millions of awake Americans played a huge role by calling their senators to stop them from dismantling “The Dark Act.” Millions more who know nothing about the dangers of this technology purchased breakfast cereal loaded with GMOs for years. Some […]

Mary Poppins sang cheery songs about that spoonful of sugar. Millions of children took the sweet stuff that helped the medicine go down, right? Only now, it’s the ubiquitous chemical sugar that is trickling down through the esophagus under the guise of thirst-quenching drinks, energy bars, breakfast food and just about anything that comes in a package. What’s […]

Have you looked up lately? In June 2015, geochemist and nuclear chemist Dr. Marvin Herndon, PhD. published an article about chemtrail effects in India entitled “Aluminum poisoning of humanity and Earth’s biota through clandestine geo engineering.” For a scientist to use the word “clandestine” was unusual. And while aluminum is found naturally in our environment, regular forced consumption of aluminum particulates, […]

You’ve used coconut oil, coconut flakes and perhaps you’ve imbibed coconut milk or coconut water. But where does coconut flour come from? Let’s crack that coconut open. The white fleshy part is considered the meat of this amazing super food. When the liquids are strained, ground or pressed out of this meat, and then dried at very low […]

Depressive disorders, which affect millions of people around the world today, can affect family relationships, disrupt job or school performance, and even damage physical health. While there are several prescription drugs now available to combat the symptoms of such disorders, such drugs often carry with them a number of negative side effects, some of which include lack of sleep, anxiety, […]

“Food is a weapon.” Earl Butz, Richard Nixon’s Secretary of Agriculture, made that statement. The year was 1971, riding the waves of the first “green revolution” exported from the U.S. replete with hybrid seeds, fertilizers,  pesticides and farming equipment like tractors and combines. Mr. Butz had determined that food was an important weapon in the fight communism. His words did not reflect a new […]

The lymphatic system is one of our most under-appreciated body parts. While most people are aware that the blood coursing through their veins is an essential for life, few realize that the lymph system is equally essential. While our blood carries oxygen and nutrients across the body, the lymph system serves to help carry out […]

Statistics show that a global financial crisis is well under way. Stocks are crashing all over the world and it’s best not to bury your head in the sand if you want to survive in the coming catastrophic times ahead. Much has been written on the subject, ever since the 2008 financial meltdown. The house […]

It was December of 2003. Chris Wark was just 26 years of age and had just been diagnosed with stage 3 colon cancer. His diet before this time fit into three categories —  junk, processed or fast food. Following a surgical procedure that removed eighteen centimeters of his ileum and colon, lymph nodes and a golf ball-sized tumor, […]

Companion planting is a practice that can benefit cannabis plants, whether they are grown indoors or outdoors. Monoculture means that hundreds of plants are grown in the same area as a crop, whereas companion planting means dispersing your cannabis plants among other beneficial plants for the best results. Companion planting can improve the quality of […]

Statistics on breast cancer, at first glance, don’t look promising. One out of every eight women is projected to experience a bout with invasive breast cancer sometime in their life. In 2016, nearly a quarter million breast cancer diagnoses are expected and 1% of those will be a breast cancer found in men. But, according […]

Imagine strolling down a local street and discovering fruit trees, vegetable plots, herbs, and flowers sprouting around government buildings, school campuses, private businesses, even by the local police station. Then, imagine that these organic foods are to be publicly shared. The town called Tomorden, England began their transformational food journey in 2007. It is still going strong, building community, the local economy, and, most of […]