This effect of cucumbers was determined by researchers from the Salk Institute for Biological Studies. In their study, they used mice as animal models for Alzheimer's and its associated symptoms, such as memory loss. They found that mice that were given a daily dose of the flavonol called fisetin, which is found in cucumbers and other plant-based foods, exhibited a delay in the development of memory loss and Alzheimer's symptoms. In some cases, these symptoms were even prevented completely.
Another astounding discovery that the researchers made was that these improvements could be observed even if the mice continued to develop amyloid plaques, which are believed to be the major contributors to the progression and development of Alzheimer's. Moreover, mice that did not have the neurodegenerative disorder still exhibited memory improvements after receiving fisetin.
Fisetin is believed to improve memory by triggering a cellular pathway that involves the part of the brain that retrieves memories. Additionally, this flavonol has been shown to have anti-inflammatory and antioxidant properties that are effective on brain cells, thereby preventing them from aging and its associated effects.
The results of this study suggest that people who have a high risk of developing Alzheimer's should include cucumbers and other fisetin-rich foods in their diet. This includes those who have a family history of the disease, those who suffered from head injuries, and people with heart problems.
There are many other reasons why should eat cucumbers. These highly nutritious fruits are rich in potassium, fiber, and vitamin C, as well as phytonutrients like flavonoids, lignans, and triterpenes. These phytonutrients are important because of their potent antioxidant and anti-inflammatory properties. These components also contribute to the other health benefits of cucumbers, which include the following:
Find more foods that help maintain cognitive function at SuperFoods.news.